Date and Time:
Thursday Apr 7, 2022
6:00 PM - 8:00 PM EDT
Location:
Wilson Community College, Lee Technology Center (Building R), Room R158/159, 4815 Ward Blvd., Wilson, NC
Fees/Admission:
Free Event
Website:
https://www.wilsoncc.edu/sbc
Contact Information:
Wilson Community College Small Business Center | Phone 252-246-1209 or 252-246-1232
Food business dreamers are the best entrepreneurs: we are committed to our craft and passionate about the promises of entrepreneurship. What are the down-and-dirty realities you should consider before startup? Hear from an enthusiastic entrepreneur, chef, teacher, and consultant, with a very clear-eyed approach to the realities of this small business and what it takes to succeed for the long haul. Join us for a great overview and a lively Q&A about your food business plans and dreams! Leave energized for the voyage and with a good outline of the work ahead and resources to get underway!
Speaker: Dani Black
Register by: 4:00 PM April 7
To register, visit https://www.ncsbc.net/workshop.aspx?ekey=580420024.
Original source can be found here.
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